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Culinary

Spotlight: Emmanuel Appoh of Nuel's Foodzone

Spotlight: Emmanuel Appoh of Nuel's Foodzone

What advice would you give to students, young professionals and aspiring changemakers/entrepreneurs?: Anything is possible so far as you believe. There is nothing like failure - it's just a mindset, so whatever thing you wish to do, never doubt yourself but believe it is possible - that's when it will materialize!

Spotlight: Kojo Aidoo of Bartenders Guild Ghana

Spotlight: Kojo Aidoo of Bartenders Guild Ghana

Tell us a bit more about your organization: Bartenders Guild Ghana serves as a networking platform, which grooms, trains and mentors its members to be knowledgeable about best practices, professional ethics, key elements; beers, wines, spirits and cocktails in service delivery. We also help members secure employment and educate members on new and upcoming trends in the industry.

Spotlight: Paa Kwasi Berko of Calabash Restaurant

Spotlight: Paa Kwasi Berko of Calabash Restaurant

How do you define success?: Success is not a skill, but an attitude... The sum of small efforts repeated day in and day out, (passion, faith, hard work, commitment and a dream) and God's grace.

If you had to start your career/company/organization over again, what would you do differently?: Nothing, I think circumstances we've been through as well as our actions have taught us. Whether good or bad, it's been for our overall good. We live and we learn.

Spotlight: Kwame Amfo-Akonnor of Biishville

Spotlight: Kwame Amfo-Akonnor of Biishville

What are the top qualities you would require in someone who wants to work with/for you?: Passion, Honesty; Be hardworking, determined and driven.

What advice would you give to students, young professionals and aspiring changemakers/entrepreneurs?: It's not an easy road, being a student myself I can testify! But be driven by passion and work hard! Hard work will get you what and wherever you want! Don't start a business with majority of you funds being debt, try and raise some funds yourself (equity).